Biltmore Estate Dining Room Table

Field to table philosophy.

Biltmore estate dining room table.

Culinary offerings are a unique and delicious part of the biltmore experience. Our culinary team invites you to enjoy our seasonal menus featuring a three five or seven course prix fixe selection in a setting of white tablecloths beautiful views and gracious service. Truffle powder crab toast piquillo jam spinach and blueberry. The house is a staggering 175 000 square feet four acres with 33 bedrooms 65 fireplaces and 43 bathrooms.

Field to table philosophy. Private dining room at the inn on biltmore estate. Palme d or fontana private dining 19th hole sports bar grill cascade in room dining sunday brunch afternoon tea bars lounges all places to dine things to do spa fitness wellness biltmore golf membership culinary academy kids activities all things to do. Biltmore belvedere cachet american cherry campton grove harbor springs humphrey bogart protege upholstery raylen vineyards style.

Almost 10 million pounds of limestone was used to build it. Menus feature fresh produce and meats from the estate itself as well as our award winning wines and seasonal items. The dining room menu. She crab soup 16.

Home rooms dining room dining tables. Experience expertly prepared cuisine that emphasizes estate raised and local ingredients with world class service inspired by the vanderbilts. The flemish tapestries are from the 1500s. Shop our entire collection of furniture items and bring the beauty elegance and hospitality of biltmore into your own home.

The dinner table seats 38 with plenty of space for additional small tables. Estate pastured beef and lamb as well as eggs from chickens and quail are served in estate restaurants. White linen tablecloths fine china and crystal add to the elegance along with sweeping views of the estate. Biltmore was a pioneer in sustainable land use practices in 1895 and has long operated its farm and field to table program.

Located at the inn on biltmore estate indulge in elegant dining specializing in regional cuisine.